Assistant Restaurant Manager - Immediate Start in Bali

Are you a passionate hospitality professional looking to take the next step in your career? Stellar Headhunting is seeking a dynamic Assistant Restaurant Manager to join a thriving team in beautiful Bali. This is your chance to work in one of the world's most sought-after hospitality destinations, where you'll be part of a team that's dedicated to delivering exceptional dining experiences. In this role, you'll work closely with the Restaurant Manager to ensure the smooth operation of the restaurant, from daily tasks to special events. Bali's vibrant culture and stunning landscapes will provide a unique backdrop for your professional growth.

As an Assistant Restaurant Manager at Stellar Headhunting in Bali, you'll be responsible for overseeing the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently. You'll work with a team of dedicated staff to maintain high standards of food quality, service, and customer satisfaction. This role offers a fantastic opportunity to develop your leadership skills and gain valuable experience in a fast-paced, high-energy environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
• Ensure that all staff members are trained and motivated to deliver exceptional service.
• Monitor food and beverage inventory levels and place orders as needed.
• Coordinate with the kitchen staff to ensure that dishes are prepared and served on time.
• Handle customer complaints and resolve issues promptly to maintain high levels of customer satisfaction.
• Assist in planning and executing special events and promotions.
• Maintain a clean and organized restaurant environment.
• Work closely with the front-of-house and back-of-house teams to ensure seamless communication and coordination.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a restaurant management or supervisory role.
• Proven ability to manage a team and motivate staff to deliver exceptional service.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with restaurant management software such as Toast, Square, or Lightspeed.
• Knowledge of food safety and sanitation regulations.
• Passion for the hospitality industry and a commitment to delivering outstanding guest experiences.

🛠️ Keahlian

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